4th May 2020
That’s us into our 6th week of lockdown and typically the weather has been fantastic for golf! We have been quite lucky to carry on with our work on the course with 2 to 3 staff working individually, keeping on top of essential maintenance and so far we will be ready when golf resumes. Jobs are being completed quicker with no golfers about and many hours saved on not having to collect range balls, rake bunkers and change holes etc.
So what have we being doing? 
This spring has brought many sunny and dry days with very little rain which in turn has kept growth to a minimum. Therefore we’ve been cutting greens 2 to 3 times per week and a little higher than normal, tees and aprons once per week and the fairways, range and semi roughs on a fortnightly cycle. We’ve also kept on top of banks cutting otherwise things would have got out of hand. Early into the lockdown we sprayed the fairways with wetting agent, ammonia and iron to give them a wee perk up. With the course being quiet we’ve also managed to treat the weeds on the fairways and range and got our usual wetting agents on greens and tees.
One problem that is causing concern is aeration holes not filling in due to Leatherjackets feeding on the grass roots over winter. The insecticide for treating these grubs was withdrawn from our use 3 years ago now and is becoming a problem for many courses now. I’ve been using the water system to the greens on a fairly regular basis throughout April as the rainfall was so low (8mm) in an attempt to top up the deficit on an average April month. The greens can dry out here very quickly in the spring and with grub activity can go backwards quite quickly. Subsequently we have taken the chance to seed and spike 10 of the worst hit greens and top dressed over a couple of times. With the grubs popping out of the turf now hopefully most of the damage has been done and once growth starts to pick up then the greens will establish full cover. 
We’re all looking forward to getting back onto the course and I expect it won’t be too long now and I see no reason why not. Ireland have set a date of May 18th. It looks like there will be measures in place similar to lockdown and that will include social distancing, no touching flag pins etc. The so called experts will no doubt keep us well informed!
George Paterson
Head Greenkeeper




The tees have also been verti-drained and next to do will be the approaches.
Both greenside bunkers at the 7th have been newly revetted and the front greenside at the 11th is underway. We have highlighted around 9 greenside bunkers to do this year and will be GUR until around mid March.





All 90mm MDPE ring main pipe and 63mm going to the greens and tees were vibratory mole ploughed into the ground to 600mm deep. The soil underneath is very stoney to say the least and several sections of the old original 1″ steel irrigation line got unearthed. During March all the 50mm pipe and Valve in head sprinklers were installed around the greens and positioned a little further out so that the aprons can receive irrigation also. Recently the tees sprinklers have been going in and all our old greens sprinklers have been re used to save some money. These are being set in down either side of the tees to allow accurate watering of the tees themselves and also taking account of heavily walked areas by the tees. At this date there are still 5 tees and the lower putting green to complete, the new tank to erect and a new variable speed pump to go into the pumphouse. All going well once electrical and softwear work is tested, the pipe lines and sprinklers flushed and primed we are looking at around a mid April completion.











Pot seeding of all greens took place on September 10th – 12th. 160kg (17 grammes/m2) of Bar Fescue seed was broadcast over the open tine holes created by our versatile SL6 Wiedenmann machine with solid 16mm tines set into the turf about 30 – 40mm deep. A heavy sanding of around 15 tonnes in total went on first and when it had dried enough it was all drag matted back into the tine holes. Further brushing and rolling took place to help fill up the holes and restore the greens for play.





13.5 bags were used over the 20 greens and this provided 17kg N and K/Ha. This is intended to last for around 7 to 8 weeks to which point liquid feeds will take over as we enter into the hotter summer months. The greens will be slightly slower for a few days until the feed has fully broken down into the grass sward.